Porter

About the Role

As a Back of House (BOH) Porter at Kuza Scottsdale in North Scottsdale, AZ, your primary responsibility is to uphold cleanliness, organization, and smooth workflow within the kitchen. Working under the Sous Chef and Executive Chef, you support all BOH team members by preparing workstations, equipment, and storage areas for service while ensuring health and safety standards are rigorously maintained.

Primary Duties

• Keep kitchen floors, walls, drains, and surfaces clean and sanitary.
• Clean and sanitize dishes, cookware, and kitchen tools.
• Manage trash, recycling, and compost disposal regularly and according to proper procedures.
• Assist with receipt of deliveries and maintain organized storage spaces.
• Ensure dishwashing, preparation, and storage zones are orderly and fully stocked.
• Provide support for restocking supplies, breakdown tasks, and deep cleaning projects within the BOH.
• Adhere strictly to food safety, hygiene, and sanitation protocols.

Skills & Qualifications

• Previous experience as a BOH Porter or dishworker is advantageous but not mandatory.
• Demonstrates strong attention to cleanliness, detail, and a committed work ethic.
• Ability to function effectively in a busy kitchen atmosphere.
• Must hold or be capable of obtaining a valid Arizona Food Handlers Card.
• Physical capability to lift up to 50 pounds and remain on feet for prolonged durations.

Work Environment & Expectations

• Maintain a clean, professional appearance and uniform at all times.
• Dependability, punctuality, and ability to follow instructions are essential.
• A positive mindset and willingness to work collaboratively within a team setting.

Additional Information

• Compensation begins at $18.00 per hour and may increase based on experience.
• Position reports directly to the Sous Chef and Executive Chef.
• Benefits include employee discounts, opportunities for career advancement, and training and development programs.