Pastry Chef de Partie

About Pullman East Melbourne

Situated next to the Fitzroy Gardens and a short walk from the MCG, Pullman East Melbourne is a renowned hotel that has a rich history of delivering premium accommodation to business travelers, tourists, and sports enthusiasts. The hotel boasts 419 refurbished and elegant rooms designed to offer guests an indulgent stay experience. Key features include the Cliveden Bar & Dining, extensive Conference and Event facilities, an Executive Lounge, Swimming Pool, and Health Club. The hotel's culture centers on hospitality, turning small actions into heartfelt experiences, encouraging employees to join as "Heartists®".

Role Overview

We seek an enthusiastic and committed pastry professional with a blend of technical expertise and creative flair. The successful candidate will be reliable, passionate about pastry making, and uphold high standards through strong work ethics.

In this position, you will be responsible for diverse pastry operations spanning Conferences & Events, Banquets, À La Carte services, Coffee Breaks, Afternoon Tea, various F&B outlets, and special occasions. Your role is vital in crafting exceptional and visually appealing pastry products that create memorable guest experiences.

Key Responsibilities

• Produce and finish a wide variety of high-quality pastry products for multiple service outlets and events.
• Maintain rigorous standards relating to food safety, hygiene, and allergen controls.
• Effectively prioritize and organize pastry production in line with business requirements and deadlines.
• Innovate creatively while ensuring consistency, meticulous presentation, and premium quality.
• Operate efficiently within a fast-paced environment and sustain high standards under pressure.
• Collaborate with team members positively and contribute to a high-performance and motivated pastry team.

Qualifications and Requirements

• Possess full legal working rights in Australia.
• Hold a relevant Trade Qualification in Pâtisserie or Pastry Arts.
• Demonstrate previous experience in a demanding hotel, restaurant, or high-volume pastry production setting.
• Exceptional practical skills in producing and finishing a broad scope of pastry offerings.
• Strong eye for detail with a focus on quality, consistency, and refined presentation.
• Ability to work independently and supportively as part of a team.
• Excellent organizational and time management skills to meet production timelines effectively.
• Flexibility to work varied shifts, including early mornings, evenings, weekends, and according to business needs.

Additional Benefits and Information

• Enjoy discounted onsite parking and exclusive food and beverage offers to enhance your workday experience.
• Access Accor’s global privileges such as family and friends discounted room rates worldwide and additional staff discounts at Accor hotels—ideal for holidays or getaways.
• Benefit from Accor’s commitment to employee growth through superior career development, global training programs, and advancement opportunities across its international network.