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Operations Manager

The Chain

Riyadh, Riyadh Province, Saudi Arabia · Full Time

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Experience
10+ yrs
Salary
—
Openings
1
Posted
6 days ago
Work mode
In office
Education
Bachelor's degree in Hospitality Management or related field
Resume
Required to apply

Where you'll work

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Job description

About the Role

A prominent hospitality and food & beverage enterprise based in Riyadh, Saudi Arabia, is actively seeking an accomplished Operations Manager to oversee multiple units or large-scale venues. The goal is to enhance operational performance, ensure consistency, boost profitability, and elevate guest satisfaction across all locations.

Key Responsibilities

  • Manage and supervise the operational effectiveness of designated restaurants, outlets, or business divisions.
  • Create and enforce operational standards, protocols, and controls to maintain high-quality service.
  • Track and analyze financial and operational metrics such as revenue, profitability, labor and food costs, productivity, and other KPIs.
  • Lead and mentor restaurant managers while fostering the growth of skilled, high-achieving teams.
  • Guarantee uniform service excellence, food quality, brand adherence, and exceptional guest experiences.
  • Detect operational weaknesses and apply actionable strategies for improvement.
  • Assist in launching new outlets, expansion initiatives, and preparing operations for readiness where necessary.
  • Collaborate effectively with various departments including finance, human resources, procurement, marketing, culinary, and senior management for cohesive operations.

Candidate Profile

  • At least a decade of relevant experience in hospitality or F&B sectors, specifically in senior operational roles.
  • Experience working within Saudi Arabia, UAE, Qatar, or similar established hospitality markets.
  • A bachelor's degree in Hospitality Management, Business Administration, Operations Management, or a closely related discipline.
  • Background with premium restaurant chains, luxury hotels, international brands, or high-volume food and beverage operations.
  • Demonstrated experience managing multiple units or large-scale operations successfully.
  • Strong expertise in profit and loss management, budgeting, cost control, workforce productivity, and performance evaluation.
  • Excellent leadership capabilities, stakeholder engagement, and sound decision-making skills.
  • Clear evidence of career advancement, professional consistency, and a track record of quantifiable achievements.

Additional Information

This position is located in Riyadh, Saudi Arabia with full-time onsite engagement expected.

Application Instructions

Interested candidates should submit their applications by filling out the designated form provided by the employer.

Minimum education

Bachelor's Degree

Industry

Hospitality

How they work

Leadership Customer Focus Decision Making Relationship Building

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