Operations Manager
Riyadh, Riyadh Province, Saudi Arabia · Full Time
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- Experience
- 10+ yrs
- Salary
- —
- Openings
- 1
- Posted
- 6 days ago
- Work mode
- In office
- Education
- Bachelor's degree in Hospitality Management or related field
- Resume
- Required to apply
Where you'll work
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Job description
About the Role
A prominent hospitality and food & beverage enterprise based in Riyadh, Saudi Arabia, is actively seeking an accomplished Operations Manager to oversee multiple units or large-scale venues. The goal is to enhance operational performance, ensure consistency, boost profitability, and elevate guest satisfaction across all locations.
Key Responsibilities
- Manage and supervise the operational effectiveness of designated restaurants, outlets, or business divisions.
- Create and enforce operational standards, protocols, and controls to maintain high-quality service.
- Track and analyze financial and operational metrics such as revenue, profitability, labor and food costs, productivity, and other KPIs.
- Lead and mentor restaurant managers while fostering the growth of skilled, high-achieving teams.
- Guarantee uniform service excellence, food quality, brand adherence, and exceptional guest experiences.
- Detect operational weaknesses and apply actionable strategies for improvement.
- Assist in launching new outlets, expansion initiatives, and preparing operations for readiness where necessary.
- Collaborate effectively with various departments including finance, human resources, procurement, marketing, culinary, and senior management for cohesive operations.
Candidate Profile
- At least a decade of relevant experience in hospitality or F&B sectors, specifically in senior operational roles.
- Experience working within Saudi Arabia, UAE, Qatar, or similar established hospitality markets.
- A bachelor's degree in Hospitality Management, Business Administration, Operations Management, or a closely related discipline.
- Background with premium restaurant chains, luxury hotels, international brands, or high-volume food and beverage operations.
- Demonstrated experience managing multiple units or large-scale operations successfully.
- Strong expertise in profit and loss management, budgeting, cost control, workforce productivity, and performance evaluation.
- Excellent leadership capabilities, stakeholder engagement, and sound decision-making skills.
- Clear evidence of career advancement, professional consistency, and a track record of quantifiable achievements.
Additional Information
This position is located in Riyadh, Saudi Arabia with full-time onsite engagement expected.
Application Instructions
Interested candidates should submit their applications by filling out the designated form provided by the employer.
Minimum education
Bachelor's Degree
Industry
Hospitality