- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 2 weeks ago
- Work mode
- In office
- Education
- Professional Chef Qualification or equivalent (preferred)
- Resume
- Required to apply
Where you'll work
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Job description
Job Overview
We are seeking a Mobile Chef to serve multiple Aramark catering sites in the Letterkenny area. This role involves preparing, cooking, and presenting high-quality meals while upholding food safety, hygiene, and company standards consistently. The chef will play a key role in supporting daily catering activities and enhancing the dining experience for guests.
Key Duties
- Prepare and cook meals according to established menus, standardized recipes, and specific customer needs.
- Ensure food presentation is appealing and meets high-quality service standards.
- Maintain consistent food quality control, portion sizing, and overall meal consistency.
- Assist with developing and planning menus.
- Keep track of stock levels and participate in ordering necessary supplies.
- Handle deliveries properly and store ingredients following food safety guidelines.
- Ensure full compliance with HACCP, food safety, and health and safety regulations.
- Keep kitchen spaces and equipment clean and well-organized.
- Work to reduce food waste and contribute to cost management efforts.
- Collaborate effectively with kitchen colleagues and front-of-house staff.
- Support special events, catering functions, and accommodate special dietary requests.
- Provide training and guidance to junior kitchen staff when needed.
Required Experience and Skills
- Previous experience in chef roles such as Chef or Catering Chef.
- Knowledge of food preparation, cooking methods, and kitchen workflow.
- Understanding and application of HACCP and food safety standards.
- Ability to operate effectively in a busy, fast-paced workplace.
- Strong skills in organization and managing time efficiently.
- Good communication skills and ability to work well within a team.
- Willingness to work flexible hours including evenings, weekends, and during special events.
Qualifications
- Professional chef qualification or equivalent (preferred).
- Certification in Food Safety or HACCP.
- Additional catering or hospitality certificates are advantageous.
Skills
How they work
Teamwork & Collaboration
Attention to Detail
Time Management
Adaptability