Meat Department Manager

Position Overview

The Meat Department Manager leads the meat team and department operations, ensuring excellent customer service while achieving production goals.

Key Responsibilities

• Receive deliveries, properly operate equipment, monitor maintenance needs, and handle necessary documentation.
• Maintain salesfloor appearance by organizing and rotating products, removing expired or damaged items, setting up displays, and managing signage and pricing.
• Participate in recruiting, hiring, training, and developing Meat Associates.
• Lead by example in greeting customers courteously, promoting products, and assisting purchase decisions.
• Manage Meat Store Within A Store (SWAS) activities including planning, attending meetings, analyzing reports, ordering, and ensuring inventory levels meet demand via merchandising and replenishment programs.
• Handle claims and returns properly, secure merchandise, monitor high shrink items, and maintain workplace safety accordance with company policies.
• Complete and maintain essential paperwork such as inventory reports, discard records, invoices, and assignment notes.

Additional Information

The minimum hourly wage for this role starts at $19.35.

Qualifications

Applicants must be at least 16 years of age.

Equal Opportunity

The employer will provide accommodations for disability-related needs as required by law.