- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 4 hours ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
About Texas Roadhouse
Texas Roadhouse is dedicated to putting people first while serving legendary food and delivering exceptional service. We foster a culture where you enjoy your current role and prepare for future opportunities.
Position Overview
This role offers the chance to learn the traditional skill of meat cutting. Ideal candidates should be precise, detail-focused, and comfortable working in cold environments.
Key Responsibilities
- Hand-cutting fresh steaks to meet specified standards.
- Interpreting prep sheets accurately.
- Adhering to Texas Roadhouse meat cutting specifications.
- Monitoring and tracking product yields.
- Setting up and maintaining meat display cases.
- Proper use and upkeep of kitchen equipment.
- Maintaining cleanliness and organization in the meat room walk-in.
- Following correct storage and rotation protocols for meat products.
- Observing safety and sanitation guidelines rigorously.
- Working collaboratively with team members.
Benefits and Perks
- Weekly pay schedule.
- Comprehensive rewards package available after one year of service and eligibility, including:
- Choice among several top-tier medical plans.
- Dental and vision insurance coverage.
- Tuition reimbursement up to $5,250 annually.
- Paid vacation days.
- Short-term disability insurance.
- Life, accident, and critical illness insurance.
- Protection against identity theft.
- Employee assistance programs.
- Business travel insurance.
- Annual holiday bonus.
Equal Employment Opportunity
Texas Roadhouse proudly practices equal opportunity employment. We welcome all applicants regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, nationality, or any other legally protected category.