- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 5 days ago
- Work mode
- In office
- Education
- GCE O-level
- Resume
- Required to apply
Where you'll work
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Job description
Company Overview
Join Marina Bay Sands and elevate your career by collaborating with experts in their fields while experiencing fulfilling and rewarding work.
Job Summary
We are seeking operationally focused individuals to join our Supply Chain Operations team. In addition to standard logistics functions, team members will incorporate advanced technologies such as Warehouse Management Systems (WMS) and Autonomous Mobile Robots (AMR) to meet performance goals safely and efficiently.
Key Responsibilities
- Inspect, repackage, and distribute received goods promptly across all internal users within the property, ensuring items remain in good condition.
- Operate mobile handheld devices to execute WMS tasks and assist in assigning and troubleshooting basic AMR functions.
- Provide assistance to Logistics Leads and Officers as needed.
- Adhere to attendance and punctuality standards and comply with departmental and corporate policies.
Qualifications and Experience
- Possess GCE O-level certification or higher.
- Applicants without prior experience are welcome; however, one year of hands-on experience with Dock Receiving, Put-away, and Picking Operations in Food & Beverage or Hospitality sectors is advantageous.
- Holding a valid Forklift Driving License is considered beneficial.
Additional Requirements
- Adaptability to work in a dynamic, fast-paced, and diverse environment.
- Physical capability to consistently lift up to 20 kg and walk an average of 12,000 steps daily.
- Comfort working indoors with exposure to conditions such as CRT fatigue, noise, dust, and unrestricted access throughout the premises.
- Willingness to work on weekends and public holidays.
Diversity and Conduct
Marina Bay Sands is devoted to fostering a diverse, equitable, and inclusive workplace, providing equal opportunity employment while strictly enforcing its ethical guidelines and operational policies.
Minimum education
Secondary (Class 10)
Industry
Hospitality