Kitchen Steward

Job Overview

We are seeking a dedicated Kitchen Steward to maintain cleanliness and hygiene in our kitchen environment located in Abu Dhabi. This role involves ensuring high standards of sanitation for kitchen areas, utensils, and equipment, facilitating smooth food preparation and service operations.

Key Responsibilities

• Sanitise all kitchen surfaces including floors, walls, sinks, drains and equipment adhering to cleaning schedules and food hygiene regulations.
• Clean crockery, cutlery, glassware, pots, pans, and utensils by hand or using dishwashing machines, ensuring thorough washing and drying.
• Operate kitchen dishwashers and glasswashers safely and efficiently following manufacturer guidelines.
• Inspect cleaned items for any food residues, damages, or breakage and take actions such as rewashing, disposing, or reporting.
• Keep kitchen supplies and equipment orderly and accessible to aid kitchen preparation and service workflows.
• Manage refuse disposal including emptying bins, replacing liners, and disposing of waste in compliance with company and local regulations.
• Maintain cleanliness in waste storage, dishwashing, and preparation zones, promptly cleaning spills to prevent hazards.
• Correctly use cleaning chemicals and sanitising agents observing COSHH regulations and PPE protocols.
• Consistently adhere to food safety, hygiene, infection control, and cross-contamination prevention standards.
• Handle deliveries and restock kitchen supplies employing proper food storage and stock rotation practices.
• Monitor cleaning materials and kitchen inventory, reporting low stock to supervisors promptly.
• Report any equipment faults, pest issues, safety concerns, or incidents to management immediately.
• Maintain cleaning tools, dishwashing areas and storage spaces in clean, organized, and secure conditions.
• Collaborate effectively with chefs, cooks, and other kitchen staff to support timely kitchen operations.
• Follow all health, fire, manual handling, emergency, and security procedures diligently.
• Perform any additional kitchen cleaning duties assigned by supervisors or managers.

Candidate Requirements

• Previous experience in kitchen stewarding, portering, cleaning, or related roles is beneficial; training can be provided.
• Good knowledge of kitchen cleanliness, food hygiene practices, and safe handling of cleaning products and devices.
• Capability to follow detailed instructions, cleaning timetables, and health and safety protocols with precision.
• Strong attention to detail when sanitising and inspecting kitchen items.
• Organisational skills to manage workload and maintain pace in a busy kitchen setting.
• Dependable, punctual, and able to work both independently and collaboratively.
• Effective communication and a cooperative attitude in team environments.
• Awareness of workplace hazards with ability to promptly report unsafe conditions and equipment malfunctions.
• Physically fit to stand, walk for long periods, bend, reach, push, pull, and lift kitchen essentials as needed.
• Comfortable working in warm, fast-paced settings and handling chemicals safely.
• Flexibility to work shifts including early mornings, evenings, weekends, and public holidays based on operational needs.

Additional Information

This entry-level position is full-time and based in Abu Dhabi, UAE. The employing company provides services connecting jobseekers and employers. Applicants are advised to independently verify employer credentials and avoid sharing sensitive personal or financial details. Any suspicion of fraud should be reported promptly.