Kitchen Steward

About One&Only The Palm

One&Only Resorts aims to deliver unparalleled guest experiences through anticipation, creativity, precision, empathy, and warmth. The resort on Palm Island in Dubai offers a blend of modern luxury paired with traditional Arabian charm, creating an intimate beachfront retreat. Team members share a passion for exceeding guest expectations by crafting unforgettable moments ranging from family outings to private romantic dinners.

Role Overview

The Kitchen Steward is essential in supporting the culinary operations by maintaining cleanliness, hygiene, and efficient workflow in the kitchen. This role ensures all kitchen equipment, utensils, and areas are properly sanitized and organized. It also involves supporting chefs by providing clean tools during service and assisting in banquet or buffet setups. Commitment to hygiene, safety protocols, and teamwork are critical.

Key Responsibilities

• Clean, sanitize, and store all kitchen utensils, equipment, and dishes thoroughly.
• Keep kitchen floors, walls, counters, and workstations impeccably clean.
• Properly handle cleaning chemicals and agents according to safety protocols.
• Maintain dishwashing machines and related equipment in good working order.
• Assist chefs by ensuring availability of clean cooking tools during busy service times.
• Keep kitchen stations stocked with clean cutlery, pots, and pans.
• Help with setup and breakdown of banquet events and buffet arrangements when needed.
• Dispose of kitchen waste properly and follow recycling practices.
• Organize storage areas, including equipment rooms and cleaning supply locations.
• Notify the Stewarding Supervisor about any equipment issues or shortages promptly.
• Adhere to food safety standards and hygiene regulations, including HACCP and sanitation protocols.
• Use appropriate personal protective equipment (PPE) consistently.
• Follow safe handling procedures for hot items, heavy objects, and chemicals.

Candidate Profile and Requirements

• Minimum 1 to 2 years experience in a 5-star hotel, resort, or high-volume kitchen environment.
• Strong understanding of kitchen hygiene and sanitation standards.
• Professional appearance and reliability.
• Ability to work efficiently in a dynamic, team-oriented fast-paced setting.
• Good English communication skills; knowledge of an additional language is beneficial.
• Strong commitment to maintaining cleanliness, safety, and order in kitchen areas at all times.

Additional Information

The company emphasizes creating joy and memorable guest experiences by going beyond the obvious with positive energy and passion. Only applicants meeting the criteria will be considered, and only shortlisted candidates will be contacted. The organization is experiencing rapid global expansion and encourages joining a spirited and generous team focused on delivering outstanding experiences.