Kitchen Steward

Job Overview

The role of Kitchen Steward is essential in maintaining the tidy and orderly state of kitchen and dining areas. You will ensure that kitchen tools, equipment, and surfaces are clean and prepared for the culinary team’s use.

Primary Duties

• Keep kitchen utensils, equipment, and workspaces clean and well-organized.
• Assist in washing, rinsing, and sanitizing cookware, dishes, and kitchen tools.
• Manage the cleaning and polishing of silverware, glassware, and chinaware.
• Help track inventory levels of kitchen and dining equipment.
• Ensure prompt disposal of garbage and waste from kitchen areas.
• Support the kitchen staff with food preparation and meal service setup.
• Maintain strict hygiene and sanitation standards throughout kitchen and dining spaces.
• Help uphold safety and cleanliness in food storage zones.
• Work collaboratively with stewarding supervisors and managers to complete tasks effectively.
• Report broken or malfunctioning kitchen equipment to supervisors immediately.
• Participate actively in setting up and cleaning kitchen and dining areas for meal services.
• Follow safety procedures to maintain a secure working environment.
• Operate responsibly to ensure the health and safety of guests and colleagues while supporting environmental protection efforts.
• Comply with company policies on environmental, health, and safety regulations.