- Experience
- Any
- Salary
- GBP 13 – GBP 13 / hour
- Openings
- 1
- Posted
- 4 days ago
- Work mode
- In office
- Education
- High school diploma or equivalent preferred
- Resume
- Required to apply
Where you'll work
Sign in to tell us what does and doesn't work for you here — it sharpens every match we show you.
Job description
Position Overview
We are seeking a dedicated Kitchen Porter to contribute to maintaining a clean, organized, and efficient kitchen environment at our Harmondsworth location. This role values stamina, great attention to detail, and effective communication to ensure smooth kitchen operations.
Compensation and Benefits
- Hourly wage of £13.26
- 28 days of annual leave including bank holidays
- Birthday off as an additional leave day
- Complimentary meals while on shift
- Pension plan and life insurance coverage
- Access to an employee assistance program
- Cycle to work scheme participation
Key Responsibilities
- Cleaning dishes, utensils, and kitchen equipment either manually or using commercial dishwashers
- Keeping kitchen surfaces, food preparation areas, and countertops sanitized and tidy
- Emptying waste bins and ensuring proper waste disposal
- Assisting with simple food preparation tasks such as peeling, chopping, and slicing ingredients
- Helping with receiving, storing, and organizing kitchen inventory and supplies
- Maintaining health and safety standards by ensuring a clean, organized kitchen and functional equipment
Qualifications and Skills
- Formal education is not mandatory, though a high school diploma or its equivalent may be beneficial
- Physical endurance to stand for long durations and lift heavy items
- Strong attention to detail and following instructions accurately
- Basic understanding of kitchen equipment and hygiene standards is advantageous
- Effective communication skills and the ability to collaborate within a team
Additional Information
For nearly two decades, our company has crafted exceptional atmospheres and menus for varied clients across diverse venues. We support employee development with continuous training and are committed to fostering an inclusive workplace where diversity is celebrated. Our values emphasize visionary leadership, positivity, creative collaboration, and environmental and community responsibility.
We encourage candidates driven by motivation and enthusiasm to apply—even if they meet only some qualifications—promoting potential development. We pride ourselves on being an equal opportunity employer, welcoming individuals of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. Our goal is to cultivate a workforce representing all sections of society in an inclusive and supportive environment.
Join us and help shape the future of hospitality with your unique perspective and dedication.
Minimum education
Higher Secondary (Class 12)
Industry
Hospitality