IC-Dishwasher

About the Role

The Dishwasher is essential for ensuring a consistent supply of clean service ware, pots, and pans throughout the kitchen and restaurant. This role also focuses on maintaining a tidy and efficient workspace to support smooth kitchen operations.

Key Responsibilities

• Greet and interact courteously with guests and colleagues at all times.
• Set up and break down the dishwashing machinery as required.
• Clean all tableware, silverware, pots, and pans promptly and in an organized way.
• Keep the dishwashing area and stainless steel surfaces clean and dry.
• Regularly check water temperature and chemical levels in dishwashing machine to ensure proper functioning.
• Inspect cleaned items for cleanliness and rewash when necessary.
• Store clean dishes, glasses, silverware, and small kitchen items appropriately throughout the kitchen and restaurant.
• Manage soiled linen, trash, and recycling by emptying bins multiple times per shift to maintain hygiene.
• Maintain a clean, safe, and sanitary kitchen environment at all times.
• Ensure floors remain clean and dry throughout the shift.
• Regularly clean and organize storage areas including walk-in refrigerators, dry storage, and freezers.
• Adhere to all health and safety regulations, including holding a current Food Handler's Certification.
• Comply with all restaurant policies as directed by the Chef de Cuisine and management.
• Operate kitchen equipment and tools safely and efficiently.
• Perform routine cleaning and maintenance on equipment and utensils used.
• Promptly report any equipment malfunctions to supervisors.
• Arrive punctually for scheduled shifts, prepared and dressed in proper uniform.
• Practice correct storage, rotation, and sanitation guidelines for kitchen items.
• Collaborate enthusiastically and professionally with team members and management.
• Follow instructions and recommendations provided by management.
• Respond swiftly and courteously to requests from kitchen staff.
• Assist with food preparation tasks when necessary.
• Efficiently assemble and dismantle work station setups.
• Maintain an orderly and clean station throughout the shift.

Qualifications and Requirements

• Completion of high school or equivalent education is required.
• Ability to stand for prolonged periods during shifts.
• Capability to lift at least 50 pounds safely.
• Proficiency using knives and essential kitchen equipment.
• Valid Food Handler's Certification with ongoing adherence to sanitation protocols.

Additional Information

Haywire is an Equal Opportunity Employer (EOE) committed to diversity and inclusion. We participate in the E-Verify program to confirm employment eligibility of all new hires, supporting a lawful workforce.