SV-Bus Staff

About Sixty Vines

Sixty Vines offers chef-inspired menus that celebrate seasonal wine country cuisine, prepared fresh daily with local produce in an open-scratch kitchen. Our knowledgeable team assists guests in pairing each dish with the ideal wine selection, enhancing the dining experience.

Responsibilities

• Provide prompt, courteous, and knowledgeable food and beverage service, adhering to established quality and timing standards.
• Maintain cleanliness throughout the restaurant, including tables and general areas.
• Assist servers, bartenders, and team members by maintaining table readiness and efficiently delivering food and drinks.
• Support special cleaning or maintenance tasks as needed.
• Communicate positively and professionally with guests and colleagues.
• Arrive punctually prepared for shifts and meet uniform and grooming standards, which include ironed shirts, black aprons, wrinkle-free black pants, slip-resistant shoes, black socks, neatly styled hair, minimal jewelry, and natural makeup when applicable.
• Efficiently set up and tear down workstations; maintain stocked supplies and ice for drink preparation.
• Adhere to all state and federal food and alcohol service laws, maintaining current certifications.
• Ensure correct food delivery and table service, including bussing and manicuring tables, polishing silverware and glassware.
• Report equipment issues promptly to supervisors and maintain all tools necessary for job functions.
• Collaborate enthusiastically with the team and follow all operational checklists and safety guidelines.
• Possess full knowledge of the food and beverage menu, host stand processes, and support staff duties.
• Assist servers in caring for their tables and guests during visits.

Qualifications

• Minimum of a high school diploma or equivalent.
• Proficiency in reading English.
• Physical ability to stand for extended periods and lift at least 50 pounds.
• Competence in using knives and other relevant equipment safely.
• Capability to use trays effectively for serving food and beverages.
• Maintain current Food Handler's Certification and TABC (Texas Alcoholic Beverage Commission) certification, and adhere to proper sanitation and alcohol service regulations.

Benefits and Additional Information

• Flexible work schedules.
• Five days paid time off after one year and meeting minimum average hours criteria.
• Eligibility for insurance coverage after 60 days, contingent on meeting minimum average hours worked.
• Opportunities for WSET or Sommelier certification.

Sixty Vines is an Equal Opportunity Employer and participates in the E-Verify program to ensure workforce eligibility compliance.