Dishwasher

About the Role

Join Haywire & The Ranch as a Dishwasher, where true Texas hospitality is essential not only at the table but throughout the entire restaurant. This critical back-of-house role supports the success of our restaurant by ensuring a clean and efficient environment.

Benefits

• Medical insurance options available for hourly employees working an average of 30 hours per week
• 401(k) plan accessible to employees aged 21 or older after completing one year and 1,000 hours of service
• Opportunities for professional growth and promotion into management and other leadership roles

Role Expectations

• Demonstrate a strong work ethic paired with genuine hospitality
• Maintain meticulous attention to detail ensuring every plate, utensil, glass, and bowl is spotless
• Show passion for organizing and sustaining an efficient dishwashing and back-of-house area
• Commit to a clean, safe, and sanitary kitchen environment, prioritizing food safety and team guest well-being
• Balance hospitality with operational efficiency successfully

Experience and Qualifications

• Preferably at least one year of steward or dishwasher experience, particularly in high-volume settings
• Ability to read and understand chemical labels and proper usage
• Capable of standing for extended periods and lifting at least 50 pounds
• Able to correctly use knives and other required equipment
• Maintain a current Food Handler's Certification and follow sanitation standards as per state, city, and company guidelines

Additional Information

Haywire & The Ranch participates in the E-Verify program to ensure all new hires are legally authorized to work.