St. Regis Hotels & Resorts

Host / Hostess

St. Regis Hotels & Resorts

Doha, Doha Municipality, Qatar · Full Time

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Experience
Any
Salary
—
Openings
1
Posted
3 weeks ago
Work mode
In office
Education
High school diploma or equivalent
Resume
Required to apply

Where you'll work

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Job description

Role Overview

The Host/Hostess will warmly greet guests upon arrival, ascertain the size of their party, and escort them to an appropriate table. Responsibilities include arranging seating, ensuring tables and place settings are pristine, and providing guests with current menus. The position requires managing dining room arrangements to accommodate guests with specific needs and maintaining a welcoming and orderly environment.

Key Duties

  • Welcome guests and facilitate seating by identifying clean, vacant tables and preparing the setting.
  • Assist guests as needed throughout the dining area and maintain cleanliness by following clean-as-you-go practices.
  • Ensure place settings meet standards with clean silverware, napkins, and branded menus.
  • Monitor dining room service, safety, and guest comfort continuously.
  • Rearrange tables and chairs to accommodate groups with special requirements.
  • Execute company safety, security protocols, and report any incidents or unsafe conditions.
  • Maintain professional appearance, secure company information, and protect assets.
  • Use professional communication skills for guest interactions and phone etiquette.
  • Collaborate positively with colleagues to achieve team objectives.
  • Perform physical tasks such as standing, sitting, walking for prolonged periods, and moving light objects (up to 10 pounds) as needed.
  • Undertake additional duties assigned by supervisors.

Requirements

  • Minimum education level: high school diploma or equivalent (G.E.D.).
  • No prior experience or supervisory background required.
  • No mandatory licenses or certifications necessary.

Additional Information

Location: The Pearl Island, Doha, Qatar.
Job category: Food and Beverage & Culinary.
Employment type: Full-time, non-management position.
Work environment: Onsite, not remote.
At Marriott International, equal opportunity policies are firmly in place. Diversity and inclusion are celebrated, and non-discrimination is practiced regarding disability, veteran status, or other protected attributes.
St. Regis Hotels & Resorts is a leader in luxury hospitality, known for blending timeless elegance with modern service, including signature butler offerings.

Minimum education

Higher Secondary (Class 12)

Industry

Hospitality

How they work

Communication Teamwork & Collaboration Attention to Detail Work Ethic Customer Focus Physical Stamina

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