Head Chef

About the Role

We are seeking a Head Chef experienced in fast-paced cloud kitchen environments to oversee kitchen operations for two brands: Green Therapy and 63 By-Laner. This leadership role demands full responsibility for food quality, hygiene, consistency, and team management.

Primary Responsibilities

• Master the art of pizza making, including dough preparation, fermentation, baking, toppings, and ensuring uniformity.
• Possess solid knowledge of European and Mediterranean cuisines, including ingredients, cooking methods, and flavor characteristics.
• Manage cloud kitchen workflows: handling high-volume orders, batch cooking, mise en place, and delivery-focused arrangements.
• Uphold rigorous standards related to hygiene, sanitation, food safety, proper storage methods like FIFO, and personal cleanliness at all times.
• Ensure strict adherence to recipes, portion control, taste, presentation, and preparation techniques.
• Lead, train, and supervise the kitchen staff while enforcing discipline and responsibility.
• Constantly monitor food quality, freshness, waste reduction, portion regulation, and control kitchen expenses.
• Maintain cleanliness and upkeep of kitchen zones, equipment, refrigeration units, and storage areas.
• Conduct routine audits to ensure compliance with SOPs and brand standards without compromise.
• Address customer feedback related to food quality and implement necessary corrective measures.
• Contribute to product innovation, recipe testing, menu enhancement, and standardization for both brands.

Core Expectation

The Head Chef is expected to set an example by ensuring every item leaving the kitchen consistently meets prescribed standards for taste, quality, hygiene, portion size, presentation, and uniformity.

Compensation

The salary range for this position is INR 30,000 to INR 45,000 per month.