Baker

About Fergbaker

Located in Queenstown's center, Fergbaker has established itself as a renowned bakery recognized for exceptional breads, pastries, and pies crafted with quality ingredients and traditional methods. As part of the expanding Ferg Group, the bakery fosters a collaborative atmosphere with international bakers and pastry chefs sharing skills and ideas while upholding high standards.

Role Overview

Fergbaker is opening a new location in Arrowtown and seeks experienced bakers to join the team immediately, bringing their skills and passion to this exciting opportunity. The position involves creating a variety of breads from scratch, including naturally fermented sourdough, crusty baguettes, pretzels, burger buns, white and multigrain loaves, alongside specialty and seasonal items.

Key Responsibilities

• Produce diverse bread products adhering to Fergbaker's high-quality standards.
• Apply traditional baking methods such as mixing, fermenting, shaping, and baking dough.
• Ensure product quality is maintained throughout the production process.
• Operate effectively in a fast-paced production bakery setting.
• Maintain rigorous food safety, hygiene, and cleanliness protocols.
• Contribute positively to the team environment and support ongoing improvement initiatives.
• Occasionally work from preparation facilities located in Queenstown CBD.

Candidate Requirements

• Minimum of three years' experience in a commercial bakery environment.
• Valid working rights in New Zealand, ready to start immediately.
• Strong enthusiasm for producing high-quality bread from scratch.
• Experience managing workflow in a high-volume, fast-paced bakery.
• Positive demeanor and strong teamwork capabilities.
• Formal baking qualification is advantageous but not mandatory.
• Willingness to work rotating shifts including mornings, afternoons, nights, and weekends.
• Reliable personal transportation to reach the Arrowtown location.

Compensation and Benefits

• Competitive remuneration based on experience, with premium rates for exceptional applicants.
• Full-time employment with a minimum of 30 hours per week.
• Real opportunities for growth and career advancement within the growing Ferg Group.
• Collaboration with a passionate and skilled international bakery team.
• Employee discounts available across Ferg Group businesses.
• Additional perks including a birthday burger, work anniversary gifts, staff social events, and a referral bonus program.
• A supportive work environment encouraging long-term career development.

Additional Information

Applicants from across New Zealand with valid working rights are invited. Assistance with accommodation relocation to Arrowtown is available to ease the transition. This role demands a commitment to quality baking within a busy, dynamic team focused on artisan craftsmanship and operational excellence.