Full Time Dishwasher
Colorado Springs, Colorado, United States · Full Time
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- Experience
- Any
- Salary
- USD 16 – USD 16 / hour
- Openings
- 1
- Posted
- 3 days ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
About Pyramid Global Hospitality
Pyramid Global Hospitality manages over 200 hotels and resorts with more than 18,000 associates across the U.S., Caribbean, and Europe. It includes Benchmark Resorts & Hotels, Axiom Hospitality, and PYRAMIDWORKS which provide various hospitality and facility services. Pyramid emphasizes exceptional service, operational excellence, and long-term partnerships with corporate offices in Boston, Texas, and London.
About the Colorado Springs Marriott
The Marriott Colorado Springs, located near the Rocky Mountains and downtown Colorado Springs, offers pet-friendly accommodations, an onsite restaurant and patio, event spaces, fitness amenities, and pools. It serves as a hub for outdoor enthusiasts and those exploring local attractions.
Role Overview
As a Dishwasher in this fast-paced culinary team, your work is essential in maintaining kitchen operations, ensuring dishes, glassware, and cookware are clean and organized for seamless food service. This entry role requires dedication, efficiency, teamwork, and a positive attitude. No prior kitchen experience is necessary as training is provided.
Responsibilities
- Wash, sanitize, and return dishes, glassware, utensils, cookware, and equipment promptly and orderly.
- Operate commercial dishwashing machines safely following procedures.
- Keep dish station clean, organized, and functional at all times.
- Monitor dish machine temperatures, chemical levels, and wash cycles, reporting issues immediately.
- Sort and stack clean items efficiently to support kitchen operations.
- Remove waste, break down boxes, and maintain a hazard-free kitchen environment.
- Clean and sanitize kitchen surfaces, floors, walls, and equipment as directed.
- Assist with deliveries, storage, and overall kitchen organization as needed.
- Support culinary and steward teams to maintain smooth operations.
- Follow food safety, sanitation, and chemical handling guidelines in line with health codes and property policies.
- Communicate professionally and cooperatively with team members throughout shifts.
- Report equipment, safety, or supply concerns promptly to supervisors.
Candidate Requirements
- Strong work ethic and willingness to support kitchen functions comprehensively.
- Dependable and punctual with a team-oriented mindset.
- Ability to function well in a fast-paced, active kitchen setting.
- Basic communication skills and receptiveness to instructions.
- Physical stamina to stand and stay active throughout shifts.
- Capacity to lift up to 50 pounds and perform repetitive physical tasks.
- Flexibility to work evenings, weekends, and holidays.
- Age minimum: 18 years.
- Food handler certification is advantageous or willingness to obtain it upon hiring.
Physical Demands
The role requires constant standing and moving, lifting heavy items, bending, reaching, and working in a warm, wet kitchen environment throughout each shift.
Traits of Successful Team Members
Individuals who excel in this position take pride in their work, maintain cleanliness proactively, assist before issues arise, show up consistently, and contribute positive energy to the team.
Benefits and Perks
- Access to exclusive discounts on hotel rooms and experiences across Pyramid’s portfolio.
- Comprehensive health insurance plans including mental health support for employees and family.
- Pet insurance coverage.
- Financial and retirement planning options.
- Performance incentives and bonus opportunities.
- Generous paid time off.
- Additional associate perks and discounts.
- Job training and educational programs to aid professional growth.
- Commitment to work-life balance and career advancement pathways.
Equal Opportunity Employer Statement
The Marriott Colorado Springs and Pyramid Global Hospitality value diversity and provide equal employment opportunities irrespective of race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, veteran status or other protected statuses.
Compensation
Starting wage is $16.00 per hour. Actual pay may vary based on experience, skillset, certifications, and location.
Industry
Hospitality