- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 1 week ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
Role Overview
This position involves preparing, presenting, and serving meals while maintaining high standards for food quality and presentation.
Primary Responsibilities
- Prepare ingredients including washing, peeling, cutting, and seeding fruits and vegetables.
- Transport cooking equipment and food items safely between work stations, stoves, and refrigerators.
- Store food properly following food safety protocols including wrapping, dating, and rotation.
- Set up merchandise items daily for sale.
- Carry out cleaning tasks and manage waste disposal effectively.
- Distribute necessary supplies, utensils, and portable equipment as needed.
- Use approved recipes and production standards to ensure food quality, correct serving temperatures, and consistent portion sizes; inform cooks of any temperature issues.
- Provide friendly and efficient customer service, adhering to service procedures.
- Address and resolve customer concerns, communicating relevant information to supervisors.
- Ensure compliance with all sanitation and safety regulations.
- Support all retail areas including cashiering and service line duties.
Qualifications and Skills
- Must hold FoodSafe Level 1 Certification.
- Experience with cash register operation is advantageous.
- Effective time management and organizational abilities to handle demanding workloads.
- Capable of working independently and collaboratively within a team.
- Proficient in English, with the ability to comprehend and follow both written and spoken instructions.
- Previous food service experience in healthcare, hospitality, restaurant, or fast food environments is a plus.
- Physical capability to perform all job duties.
Benefits and Culture
- Opportunity to join an award-winning organization recognized for its workplace culture and global reputation.
- Extensive career growth and learning opportunities within the world's leading food and support services company.
- Prioritization of health and safety with thorough processes to protect employees and guests.
- Access to comprehensive medical, dental, and vision benefits for eligible employees.
- Focus on mental health and wellness through resources, programs, and a 24/7 employment assistance program.
- Diverse and inclusive workplace culture with employee resource groups that foster connection and cultural awareness.
Additional Information
For accommodation requests during the recruitment process, applicants can contact the company's recruitment email for assistance.
Skills
How they work
Teamwork & Collaboration
Time Management
Customer Focus
Languages
English