Food Service Supervisor

Overview

This Food Service Supervisor role requires proficiency in English and a minimum of a secondary (high) school graduation certificate. Candidates should have one to two years of relevant experience. The position is fully on-site, requiring physical presence at the location in Hinton, Alberta.

Responsibilities

• Develop strategies to efficiently meet work schedules.
• Oversee and coordinate activities of staff involved in food preparation and portioning.
• Provide training to staff on their roles, including sanitation and safety protocols.
• Calculate the necessary ingredients and supplies needed for meal preparation.
• Recruit and hire food service personnel.
• Maintain quality control standards for both food and service.
• Keep accurate records relating to stock, repairs, sales, and waste.
• Set up employee work schedules.

Additional Information

The employer is committed to providing equal employment opportunities, emphasizing support for youth through tailored on-the-job training, mentorship, coaching, networking opportunities, and awareness training to foster a welcoming work environment.

Requirements

• Proficient in English language.
• Completion of secondary (high) school education.
• Demonstrated experience of one to two years in a relevant supervisory role.
• Ability to work at the physical job location without remote options.