F&B Service Expert

Position Overview

As an F&B Service Expert, your role goes beyond simply serving meals. You are instrumental in creating a memorable dining experience through attentive guest service, efficient table setting, clear communication with kitchen staff, and maintaining cleanliness in work areas. Your proactive approach ensures guests feel valued and enjoy every interaction during their meal.

Key Responsibilities

• Prepare and set tables to meet service standards.
• Coordinate effectively with kitchen personnel to facilitate meal delivery.
• Interact courteously with guests and serve food and beverages as required.
• Maintain cleanliness and organization of service areas and supplies.
• Adhere to company policies, including safety protocols and quality standards.
• Maintain professional appearance, uniform, and communication at all times.
• Engage in physical activities such as standing, walking, and moving objects up to 25 pounds unassisted and 50 pounds with help.
• Perform additional reasonable duties as assigned to support operations.

Qualifications and Experience

• Minimum education: High school diploma or equivalent (G.E.D.).
• Work experience: Less than one year in a related field.
• No supervisory experience required.
• No licenses or certifications are necessary.

Additional Information

This role requires being on your feet for extended periods and maneuvering across uneven or slippery surfaces. Manual tasks include lifting, reaching, bending, twisting, and stooping. The company is committed to equal opportunity employment, valuing diverse backgrounds and providing a non-discriminatory workplace. Fluency in Arabic is suggested through the company's cultural inclusion statement, emphasizing wellness and engagement among team members. This position is non-management and fully onsite in Manama, Bahrain.