Executive Pastry & Bakery Chef

Job Overview

The Executive Pastry & Bakery Chef will be responsible for crafting a diverse array of baked goods including cakes, cookies, pies, and breads using both traditional and contemporary recipes.

Key Responsibilities

• Oversee and coordinate all stages of pastry and dessert production and their presentation.
• Manage ingredient inventory such as flour and sugar, placing orders to maintain adequate stock levels.
• Ensure compliance with health, safety, and environmental protocols, accurately reporting any hazards, near misses, or accidents.
• Guarantee high-quality, hygienic food offerings with an emphasis on attractive presentation while minimizing food waste.
• Promote health and safety awareness by actively engaging in all related meetings.

Qualifications and Skills

• At least 10 years of experience with well-regarded hotels or industrial catering companies specializing in international sweet creations and pastries.
• Proficient in English communication.
• Strong understanding of food safety regulations and standards.
• Advanced expertise in preparing a wide range of pastry and bakery products.