Dishwasher

Job Overview and Work Hours

This full-time dishwasher role involves maintaining cleanliness and order in the kitchen area while supporting food preparation and banquet setups. Business hours vary throughout the week from as early as 9 AM to as late as 2 AM, covering seven days of operation.

Primary Duties

• Wash dishes, glassware, flatware, pots, and pans using dishwashers or manually by hand.
• Organize and place cleaned dishes, cooking utensils, and equipment in designated storage locations.
• Maintain kitchen workspaces, equipment, and utensils in a clean and orderly condition.
• Assist in cleaning and preparing various foods for cooking or serving.
• Stock supplies such as food items or utensils in serving stations, refrigerators, cupboards, or salad bars.
• Set up tables for banquets and events.
• Sweep and scrub kitchen floors to uphold cleanliness.
• Clean garbage containers using water or steam as needed.
• Sort trash and relocate it to the designated pickup areas.
• Transport supplies or equipment between storage and work areas manually or by using hand trucks.
• Receive and store incoming supplies appropriately.
• Prepare and package individual table place settings.
• Attend assigned in-service training and educational sessions.
• Adhere strictly to uniform, grooming, safety, and sanitation policies.
• Report any equipment malfunctions or maintenance needs to supervisors.
• Provide training and guidance to newly hired employees.
• Complete other tasks as required by management.

Skills and Qualifications

• Ability to multitask efficiently in a fast-paced environment.
• Strong interpersonal and communication skills, including proficiency in spoken and understood English.
• Good auditory and visual acuity to perform job functions effectively.
• Organizational abilities to maintain order and cleanliness.
• Competent and safe operation of kitchen equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers, and chef’s knives.

Work Environment and Culture

Dishwashers play a vital role in delivering exceptional hospitality by ensuring guest satisfaction through quick, friendly service and active communication with coworkers, management, and chefs.