Dishwasher

Job Overview

Red Robin Langley is currently looking to hire dependable Dishwashers to join their kitchen team at 19705 Fraser Hwy #530, Langley, BC, V3A 7E9. This role offers both full-time and part-time positions with a competitive base wage plus tip-out. No prior experience in the restaurant industry is necessary as full training will be provided.

Key Responsibilities

• Clean dishes, utensils, glassware, pots, pans, and all kitchen equipment thoroughly.
• Ensure the dishwashing station operates safely and efficiently.
• Maintain organization and availability of cleaned kitchen items for the team.
• Keep the dish area tidy and hygienic.
• Dispose of garbage, recycling, and waste appropriately as needed.
• Assist with maintaining overall kitchen cleanliness and sanitation standards.
• Restock dishes, utensils, and supplies regularly.
• Support other kitchen cleaning and preparation tasks as required.
• Adhere to food safety, sanitation, and workplace safety protocols.
• Collaborate effectively with the kitchen team to manage busy service periods smoothly.

Qualifications and Attributes

• No prior restaurant experience needed; training provided.
• Dependability and readiness to work each shift.
• Positive, respectful attitude and team spirit.
• Comfortable staying active and performing physical tasks.
• Organized and able to handle a fast-paced environment.
• Commitment to cleanliness and orderliness.
• Willingness to learn and follow instructions.
• Ability to safely lift and move kitchenware and supplies.
• Availability for varied shifts including days, evenings, and weekends.

Benefits and Opportunities

• Hourly pay of $18.25 plus additional tip-out.
• Options for full-time or part-time work.
• Flexible scheduling accommodating day, evening, and weekend shifts.
• Health benefits for qualified full-time employees.
• Discounted meals for employees and their immediate family members.
• Employee referral bonuses.
• Training programs and personal development opportunities.
• Potential career advancement into roles such as Prep Cook, Line Cook, or Shift Supervisor based on performance and commitment.

Additional Information

This position is an excellent entry point into the restaurant industry, providing valuable exposure to professional kitchen operations and teamwork. Employees demonstrating reliability and skill growth may access further career advancement within the restaurant.