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- Openings
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- Posted
- 1 hour ago
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Job description
About Thrive Restaurant Group and Carlos O'Kelly's
Thrive Restaurant Group is a family-run business with a history spanning over five decades, dedicated to positively impacting our staff and communities. Carlos O’Kelly’s, established in 1981, is renowned for its Mex From Scratch menu, including oven-baked dishes, iconic margaritas, house-made chips, and famous queso and salsa. Our core value is to "Pour out Generosity," fostering a culture that celebrates sharing and kindness around every table.
Position Overview
The role is categorized as a General Utility position within the kitchen team, primarily focusing on dishwashing duties and assisting with food prep. This role involves maintaining cleanliness and orderliness in kitchen areas, tools, and utensils. It offers opportunity for cross-training across kitchen departments.
Key Responsibilities
- Scrape and pre-rinse dishes, then load them into the dishwasher (approx. 50% of duties).
- Handwash pots, pans, and trays as necessary (15%).
- Carry out assigned food preparation tasks (10%).
- Dispose of trash and transport garbage to the dumpster area (10%).
- Clean work tables, walls, refrigeration units, cooking equipment, and floors (5%).
- Sanitize garbage cans and trash receptacles (5%).
- Set up, operate, maintain, and dismantle the dishwashing machine (5%).
Qualifications and Requirements
- Genuine motivation to care for others and eagerness to learn and grow.
- Maintain a positive and cooperative attitude.
- Physically capable of moving cases weighing up to 50 pounds repeatedly throughout the day (up to 20 times).
- Ability to handle and store plates, utensils, pans, and cases on both high and low shelves.
- Mostly indoor work environment (90%) with occasional outdoor work (10%).
- Comfortable working in hot and moist surroundings.
- Ability to respond promptly and effectively in emergency scenarios to ensure safety.
Physical Demands
Role requires agility to navigate the restaurant and engage with guests, frequent handling of items up to five pounds, occasional lifting of up to 25 pounds, and ability to bend and stoop. Clear vision is necessary to assess cleanliness and operate touchscreen devices. Reasonable accommodations are available for candidates with disabilities.
Additional Information
Thrive Restaurant Group embraces equal opportunity employment. This role invites individuals who desire a dynamic, family-friendly team environment and an opportunity to develop leadership and hospitality skills.