Demi Chef de Partie
Doha, Doha Municipality, Qatar · Full Time
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- Experience
- 1+ yrs
- Salary
- —
- Openings
- 1
- Posted
- 1 week ago
- Work mode
- In office
- Education
- Bachelor’s degree or culinary degree
- Resume
- Required to apply
Where you'll work
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Job description
About the Role and Employer
This position is based at Banana Island Resort Doha by Anantara, part of Minor Hotels—a global hotel owner and operator with over 530 properties across more than 50 countries, including Asia Pacific, Middle East, Africa, Indian Ocean, Europe, and South America. Minor Hotels operates various brands such as Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow, and TIVOLI.
Job Responsibilities
As a Demi Chef de Partie, you will assist the Executive Chef in preparing appetizers along with meat and vegetable dishes for entrees. You will ensure the food is presented attractively and served promptly at the highest quality standards. Additionally, you will support in recruiting and training new kitchen staff members. Maintaining strict health and safety protocols and exhibiting excellent cleanliness standards both in the kitchen and personal hygiene are essential. The role demands efficiency and the ability to work well under pressure.
Qualifications and Requirements
- Possession of a Bachelor's Degree or any culinary-related degree.
- Minimum one year of experience working as a Demi Chef in hotels or restaurants.
- Strong leadership and interpersonal skills.
- Dedicated to teamwork and delivering excellent customer service.
- Attention to detail to ensure operational excellence.
Minimum education
Bachelor's Degree
Industry
Hospitality