Demi Chef de Partie

Position Overview

Le Méridien Hotels & Resorts in Doha, Qatar, invites applications for the position of Demi Chef de Partie. This role entails preparing and cooking food by following established recipes and quality standards, ensuring excellent presentation and hygiene throughout food preparation and service.

Key Responsibilities

• Prepare cooking ingredients by portioning, chopping, and storing food items appropriately.
• Wash and peel fresh fruits and vegetables, accurately weigh and mix ingredients.
• Cook food items such as cold dishes and operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers.
• Test food for doneness and monitor quality continuously during cooking.
• Set up and dismantle workstations efficiently.
• Serve food in correct portions using appropriate containers.
• Maintain cleanliness and sanitize kitchen areas, utensils, knives, and equipment.
• Verify that appliance and food temperatures meet required standards.
• Adhere to company policies on safety and security, report hazards or incidents promptly.
• Complete mandatory safety training and certifications.
• Maintain professional personal appearance and confidentiality of company information.
• Communicate clearly and courteously with coworkers and support team goals collaboratively.
• Perform physical tasks such as standing, sitting, walking, bending, lifting up to 25 pounds as required during shifts.
• Carry out additional tasks as assigned by supervisors.

Preferred Qualifications

• Educational requirement: High school diploma or equivalent (G.E.D.).
• Minimum of one year related culinary work experience.
• No supervisory experience necessary.
• No mandatory licenses or certifications required.

Additional Information

Ticket restaurant value: €7.

Le Méridien fosters an inclusive workplace celebrating diversity and equal opportunity employment practices. The hotel embraces European-inspired culture emphasizing guest connections and memorable experiences. Team members are encouraged to share their unique backgrounds and creativity in a respectful environment.