Demi Chef de Partie

Role Overview

As a Demi Chef de Partie at DoubleTree by Hilton Perth Waterfront, you will infuse each dish with creativity, passion, and precise attention to culinary detail. Collaborating closely with your kitchen colleagues, you will ensure your section operates seamlessly while upholding premium food standards and presentation to deliver unforgettable dining moments for guests. Your work extends beyond preparing food—it reflects the warmth and hospitality Hilton is known for.

About the Location

Situated on Swan River's edge near Elizabeth Quay, our Perth Waterfront hotel offers a peaceful city-center retreat with beautiful waterfront views and modern amenities. Guests enjoy exemplary accommodations and dining options, supported by a dedicated team committed to exceptional hospitality.

Primary Responsibilities

• Create flavorful dishes by seasoning, cooking, and testing recipes ensuring consistent quality and appearance.
• Lead and oversee line cooks, providing guidance especially in senior chefs' absence to maintain smooth kitchen functioning.
• Maintain impeccable cleanliness and organization, preventing cross-contamination in all prep and cooking areas.
• Monitor ingredient freshness and correctly store and rotate stock to maintain food integrity.
• Assist in managing food costs to enhance gross profits and reach financial targets.
• Support and inspire kitchen team members by supervising, coaching, and fostering a constructive work atmosphere.
• Ensure compliance with all health, safety, sanitation, and alcohol-related regulations to safeguard staff and guest wellbeing.

Qualifications and Eligibility

• Must possess full Australian working rights for at least 6 months; sponsorship is not provided.
• Reside in or be willing to relocate to the Perth Metropolitan region without relocation assistance.
• Demonstrate ability to prepare and present dishes in accordance with Hilton culinary standards.
• Support senior chefs in daily kitchen operations within the assigned section.
• Adhere strictly to food safety, hygiene, and cleanliness protocols.
• Maintain uniformity in preparation, presentation, and portioning of food.
• Collaborate well within the kitchen team to enhance guest dining experiences.
• Engage actively in stock management practices including rotation and reducing waste.
• Contribute ideas for kitchen operational improvements and menu enhancements.
• Operate kitchen equipment safely and ensure proper maintenance.

About Hilton

Hilton is renowned globally for delivering unmatched guest experiences and creating a positive workplace culture. Recognized repeatedly on prestigious workplace lists, Hilton fosters a supportive environment where careers flourish. Join us to be part of a team dedicated to spreading hospitality's warmth and light worldwide.

Benefits

• Fully provided and laundered uniforms at no cost.
• Complimentary nutritious meals during your work shifts.
• Personalized career development supported by a dedicated Learning & Development Manager with global advancement opportunities.
• Participation in award-winning corporate responsibility initiatives.
• Access to the Hilton Team Member Travel Program offering deeply discounted global hotel stays starting from $70 per night.
• Fitness Passport granting entry to an extensive network of fitness centers and gyms.
• Discounts up to 25% at participating Food & Beverage outlets throughout the hotel.
• Year-round recognition programs celebrating your achievements and contributions.
• Wellbeing programs designed to support your mental and physical health.