Crew Member
Sevierville, Tennessee, United States · Full Time
Be the first to apply
- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 4 days ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
Sign in to tell us what does and doesn't work for you here — it sharpens every match we show you.
Job description
About the Role
Join Chipotle Mexican Grill in Sevierville, TN as a Crew Member contributing to our mission of cultivating a better world through responsibly sourced, real food made fresh daily. This role involves preparing food by hand without any pre-packaged shortcuts and delivering outstanding customer service to create a warm, welcoming atmosphere.
Key Responsibilities
- Prepare and cook food items by hand at various stations including grill, cashier, prep, salsa, and expo.
- Provide exceptional service and create a friendly environment for customers.
- Learn and follow food preparation and safety standards to ensure quality and compliance.
Candidate Profile
- Possess an enthusiastic and friendly approach to customer and team interactions.
- Demonstrate passion for helping others and a keen interest in learning cooking skills.
- Be at least 16 years old and able to communicate effectively in the local primary language.
What We Offer
- Comprehensive tuition assistance with 100% coverage for select degrees or up to $5,250 annually.
- Complimentary meals during shifts.
- Access to medical, dental, and vision insurance benefits.
- Digital tips and paid time off.
- Scheduled holiday closures.
- Competitive pay with options for full-time and part-time roles.
- Clear career advancement opportunities, with over 80% of managerial positions filled by former Crew Members.
Additional Information
Chipotle is an equal opportunity employer dedicated to inclusive hiring and accommodation for applicants with disabilities. For accommodation requests during the application or hiring process, candidates may contact the designated email. The company operates across multiple countries and maintains high standards of food quality, sustainability, and technology integration in its service model.