Crew Member

About Chipotle and the Role

Chipotle Mexican Grill is transforming the fast-food landscape by serving responsibly sourced, freshly prepared food without artificial additives. We operate in multiple countries and pride ourselves on shaping a better culinary future. Joining our team means contributing to a customer-first environment where real food is made from scratch daily, with no freezers or microwaves.

Job Overview

As a Crew Member, you will receive comprehensive training to confidently work at any station such as grill, cashier, prep, salsa, and expo. Our team members create a welcoming atmosphere and provide excellent customer service. Whether experienced in roles like dishwasher, server, or cook, or entirely new to food service, we welcome enthusiastic individuals ready to grow with us.

What We Offer

• Tuition assistance covering 100% of select degrees or up to $5,250 annually
• Complimentary meals during shifts
• Medical, dental, and vision insurance options
• Digital tipping
• Paid time off and holiday closures
• Competitive pay rates
• Both full- and part-time positions available
• Career advancement opportunities with 80% of managers promoted from Crew

Candidate Profile

• Friendly and positive demeanor
• Passion for assisting customers and team collaboration
• Eager to learn extensive cooking skills
• Must be at least 16 years old
• Proficient in communication in the location's primary language(s)

Additional Information

Chipotle is an equal opportunity employer committed to fair employment practices across all demographics. We foster an inclusive workplace where everyone is respected and encouraged to reach their full potential. Reasonable accommodations for applicants with disabilities are available upon request via the designated email. This contact is exclusively for accommodation inquiries.