Crew Member

About Chipotle

Chipotle Mexican Grill is dedicated to transforming the fast food landscape by serving responsibly sourced, hand-prepared real food without artificial additives. With locations across North America and Europe, Chipotle stands as a leader in sustainability, innovation, and exceptional guest experience.

Opportunity Overview

Join Chipotle as a Crew Member and become part of a team that values quality, learning, and growth. Most managers within the company started as crew, highlighting clear career advancement opportunities. Prepare food fresh every day without reliance on freezers or microwaves. Receive comprehensive training across roles including grilling, cashiering, prep, salsa preparation, and food assembly. We welcome individuals with a variety of backgrounds including those new to the fast food industry.

Key Benefits

• Tuition assistance covering full cost for selected degrees or up to $5,250 annually
• Complimentary meal options during shifts
• Health benefits encompassing medical, dental, and vision coverage
• Access to digital tips
• Paid time off and holiday closures
• Competitive wages
• Available full-time and part-time positions
• Strong potential for upward mobility, with 80% of managers promoted from crew roles

Candidate Qualifications

• A positive and energetic demeanor
• Passionate about serving and assisting both customers and team members
• Eager to learn extensive cooking skills
• Minimum age of 16 years
• Effective communication skills in the primary language(s) used at the workplace

Equal Opportunity Commitment and Accommodation

Chipotle fosters an inclusive work environment, ensuring all qualified applicants receive fair employment practices without discrimination. Accommodations are available for candidates with disabilities as required by law. Contact is available via designated channels for accommodation requests related to the hiring process.