Cook

Job Overview

This position requires a motivated individual fluent in English with a secondary school diploma. Candidates should possess between seven months to less than one year of relevant experience. This role is based entirely onsite at a restaurant location with no remote work option.

Job Responsibilities

• Develop and plan menus while accurately forecasting ingredient needs.
• Order and manage requisitions for food and kitchen supplies.
• Prepare and cook comprehensive meals or specific dishes.
• Conduct kitchen and food service area inspections to maintain hygiene standards.
• Supervise the kitchen team, including staff and helpers.
• Keep updated inventories and maintain records of food items, supplies, and kitchen equipment.
• Ensure cleanliness of the kitchen and workspaces.
• Oversee overall kitchen operations to guarantee productivity and quality.

Credentials and Certifications

• Possession of a Safe Food Handling certificate is required.
• A Food Safety Certificate is mandatory to ensure compliance with health standards.

Additional Information

This employer is committed to equal opportunity employment and supports hiring youth with customized on-the-job training opportunities.