Cook

Job Overview

We are looking for a dedicated cook to prepare fresh, hygienic, and delicious Maharashtrian home-style meals for a family of six adults. The role involves making breakfast, lunch, and dinner daily, catering to both vegetarian and non-vegetarian preferences.

Key Responsibilities

• Prepare a variety of dishes including chicken, mutton, fish, and egg specialties.
• Skillfully make bhakri using jowar, bajra, or rice flour.
• Cook staple Maharashtrian foods such as poli/chapati, bhaji, usal, amti, varan, dal, rice, koshimbir, and chutneys.
• Maintain consistent taste and portion size for all meals.
• Perform all basic kitchen tasks such as chopping, grinding, marination, and cooking.
• Ensure cleanliness and hygiene during food preparation, especially when handling raw meat and fish.
• Keep kitchen and cooking spaces clean and well-organized post preparation.
• Efficiently plan daily menus and manage ingredient usage.
• Comfortably prepare both routine meals and occasional special dishes.

Additional Information

This position requires commitment to maintaining the quality and cleanliness of the kitchen environment while delivering home-cooked meals that meet family preferences.