Cook or Chef - Queensland
Albion, Queensland, Australia · Full Time
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- Experience
- Any
- Salary
- AUD 70,108 – AUD 85,000 / year
- Openings
- 1
- Posted
- 6 days ago
- Work mode
- In office
- Education
- Trade Cooking Qualification
- Resume
- Required to apply
Where you'll work
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Job description
About the Role
Join ALH Hotels as a Cook or Chef in Queensland, where you'll help craft memorable dining experiences that delight our guests. We operate more pubs than anyone else in over 350 Australian communities, and every great pub depends on excellent food. If you have a passion for high-quality cooking and want to be part of a vibrant kitchen team, this role suits you.
Key Responsibilities
- Work collaboratively with the kitchen team to produce outstanding dishes that impress guests.
- Support a culture centered on safety and hygiene standards, always prioritizing guest satisfaction.
- Ensure consistent delivery of dishes that meet ALH's high-quality and presentation standards.
Candidate Requirements
- Proven experience in fast-paced kitchen environments along with appropriate trade cooking qualifications.
- Commitment to excellence by balancing passion, accuracy, and efficiency in meal preparation.
- Strong organizational and communication skills to foster strong team outcomes and enhance the guest experience.
- A welcoming personality reflective of ALH's inclusive and authentic culture.
- Ability to perform physical duties such as manual handling and lifting necessary stock and deliveries safely.
Benefits and Perks
- Receive exclusive discounts at ALH Hotels pubs and accommodations, BWS, Dan Murphy’s, and other Endeavour Group brands, including Woolworths supermarkets and BIG W.
- Access comprehensive free health and wellbeing programs supporting physical, mental, and financial health.
- Utilize dedicated learning and development resources to nurture your career growth and personal development.
- Be part of a large, inclusive group committed to creating enjoyable, sociable experiences while fostering a safe and engaging workplace.
Minimum education
Diploma / ITI / Vocational
Industry
HospitalityHow they work
Communication
Teamwork & Collaboration
Attention to Detail
Time Management
Organisation