Cook III

Position Overview

As a Cook III, you will be responsible for preparing and cooking food by following recipes and quality standards at a luxury hotel in Riyadh. Your role involves handling food preparation tasks such as portioning, chopping, mixing ingredients, and ensuring proper presentation. You will use kitchen appliances like ovens, stoves, grills, microwaves, and fryers to prepare hot and cold food with careful quality monitoring.

Key Responsibilities

• Measure, prepare, and cook ingredients in accordance with recipes and quality guidelines.
• Wash, peel, and prepare fresh fruits and vegetables for cooking.
• Operate kitchen equipment including ovens, grills, microwaves, and fryers safely.
• Test food to verify appropriate cooking levels and ensure food quality throughout preparation.
• Set up and clean the workstation before and after shifts; wash and sanitize kitchen tools, equipment, and surfaces.
• Serve food in correct portions and proper containers.
• Monitor appliance and food temperatures to comply with safety standards.
• Follow all company and safety policies, report hazards and maintenance needs, and complete required training.
• Maintain a professional appearance, confidentiality, and protect company assets.
• Communicate clearly and courteously with team members and contribute positively to teamwork and shared goals.
• Perform physical activities such as standing or sitting for long periods, bending, lifting up to 25 pounds, and other tasks as assigned.

Qualifications and Experience

• Minimum education: High school diploma or GED equivalent.
• At least one year of previous related cooking experience.
• No supervisory experience required.
• No specific licenses or certifications needed.

Additional Information

Job location: 7628 King Faisal Ibn Abd Al Aziz Road, Diriyah, Riyadh, Saudi Arabia.

Status: Full-time, non-management position; onsite work required.

The Luxury Collection is committed to equal opportunity employment, fostering diversity and inclusion, and providing a welcoming work environment.

About the Employer

Luxury Collection hotels and resorts, part of Marriott International, operate over 120 properties in over 35 countries offering authentic luxury experiences. With a heritage dating back to 1906 under the CIGA brand, these distinctive properties represent cultural gateways and treasured destinations worldwide. Employees are encouraged to share in this legacy by delivering personalized, authentic hospitality in a collaborative and inspiring setting.