Cook II - Bakery

About Shangri-La Singapore

Located amidst 15 acres of lush greenery near Orchard Road, Shangri-La Singapore offers a serene urban getaway for both business and leisure guests. Featuring 792 luxurious guestrooms and suites across three wings, including family-oriented accommodations with dedicated amenities, the hotel fosters a warm, respectful family culture where employees are valued and supported in a balanced work environment.

Position Overview

We are seeking an experienced Cook II specializing in bakery duties to join our culinary team. This role involves food preparation and cooking consistent with our established recipes and quality standards while ensuring safety, cleanliness, and inventory control within the kitchen.

Key Responsibilities

• Prepare and cook bakery items following set recipes, maintain quality, taste, and proper portion sizes.
• Carry out daily mise en place, ensuring all ingredients are ready before service.
• Handle food items properly including storage, labeling, and rotation as per food safety regulations.
• Track stock levels and advise supervisors on replenishment needs.
• Implement inventory control strategies to minimize food waste and ensure cost efficiency.
• Maintain cleanliness and organization of kitchen stations, equipment, and storage areas.
• Operate kitchen machinery safely, reporting any malfunctions promptly.
• Assist with receiving and quality checking food deliveries.
• Support chefs and culinary staff in daily operations, special promotions, and events.

Requirements

• At least one year of relevant cooking experience in hotels, restaurants, or similar food service outlets.
• Basic proficiency in food preparation, cooking methods, and kitchen workflow.
• Understanding of food safety, hygiene, sanitation, and HACCP standards.
• Ability to consistently maintain high food quality and attractive presentation.
• Capable of working efficiently under fast-paced, high-volume conditions.
• Effective teamwork and communication skills.
• Motivated, positive attitude, with readiness to learn and follow supervisory guidance.
• Availability to work shifts including weekends and public holidays.