Cook I

Overview

The role of Cook I involves preparing food items following Marriott's strict standards for quality, presentation, and hygiene. This position is full-time and located at 320 Orchard Road, Singapore.

Key Responsibilities

• Execute daily food preparation procedures based on Marriott's guidelines.
• Complete documentation such as Daily Fridge Temperature Charts and Hot Food Cooling Charts at the end of each shift.
• Ensure food quality and service align with standardized company recipes and protocols.
• Properly label, cover, date, and chill all refrigerated foods promptly.
• Adhere to the "Clean as you go" policy and accomplish daily sanitation tasks and checklists.
• Maintain cleanliness and organization in walk-in refrigerators, freezers, and dry goods storage areas.
• Report required maintenance issues to the Sous Chef regularly.
• Participate in all associates' meetings.
• Follow accident prevention and safety education policies set by the committee.
• Understand the job roles of subordinate staff.
• Ensure attractive food presentation on display.
• Fulfill reasonable management requests within capability.
• Lead the team during the absence of senior personnel.
• Perform additional duties as assigned.

Qualifications and Experience

• Minimum of one year experience in a similar role is advantageous.
• Ability to manage and maintain high sanitation and hygiene standards.
• Demonstrate strong initiative and proactivity in work tasks.

Additional Information

Marriott International is committed to equal opportunity employment, embracing diversity and inclusion across its workforce. The JW Marriott brand emphasizes associate well-being, camaraderie, and professional growth within a luxury hospitality environment.