- Experience
- 1 yrs
- Salary
- —
- Openings
- 1
- Posted
- 3 days ago
- Work mode
- In office
- Education
- Secondary school diploma
- Resume
- Required to apply
Where you'll work
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Job description
Job Summary
This position involves preparing and cooking meals in a restaurant setting, overseeing kitchen operations, and managing kitchen staff to ensure efficient service.
Responsibilities
- Determine portion sizes and food costing.
- Plan menus and estimate required food quantities.
- Order food and kitchen supplies as needed.
- Prepare and cook entire meals or individual dishes.
- Train kitchen staff on food preparation, cooking, and handling procedures.
- Supervise kitchen staff and assistants.
- Maintain inventories and record-keeping for food, supplies, and equipment.
- Oversee day-to-day kitchen operations.
Work Environment
- Fast-paced restaurant atmosphere.
- Perform repetitive tasks.
- Stand for prolonged durations.
Qualifications
- Secondary/high school diploma.
- 1 to less than 2 years of relevant cooking experience.
- Proficiency in English.
Personal Attributes
- Reliable and dependable.
- Ability to work well within a team.
- Effective time management skills.
Minimum education
Higher Secondary (Class 12)
Skills
How they work
Teamwork & Collaboration
Time Management
Dependability
Languages
English