Commis III - Pastry Chef

About Four Seasons

Four Seasons thrives on the passion and dedication of its people. Our team members worldwide are united by a desire to improve continuously, surpass limits, and cultivate mutual respect. We create exceptional experiences for our guests, residents, and partners through a blend of luxury and heartfelt service. At Four Seasons, fostering an exceptional employee experience and company culture is our foundation for delivering outstanding guest interactions.

We believe in welcoming new faces, recognizing familiar ones, and treating everyone empathetically, reflecting how we want to be treated ourselves. Whether you join us as an employee, guest, resident, or visitor, our mission is to craft lasting impressions through genuine connections.

Location Overview

The Four Seasons Resort Dubai at Jumeirah Beach offers a unique combination of prime location, a fresh take on luxury, and renowned personalized service, setting high standards in the competitive Dubai hospitality scene. We invest heavily in employee development and training, ensuring an environment where personal growth flourishes supported by excellent compensation and structured management.

The resort features five dining venues including the beachside Sea Fu and the rooftop Mercury Lounge, alongside 237 luxurious hotel rooms featuring delicate Arabic influences intertwined with modern aesthetics. Dubai, the second largest emirate of the United Arab Emirates, enjoys a subtropical, arid climate near the Arabian Gulf.

Role Overview - Pastry Commis III

• Prepare various pastry items with consistent quality by following detailed recipe cards, production guidelines, portion controls, and presentation standards.
• Complete all mise-en-place and organize workstation for breakfast, lunch, and dinner services.
• Manage preparation of food items that require advance making, ensuring quantities align with demand and preventing overproduction.
• Operate and maintain kitchen equipment such as deep fryers, stoves, steamers, mixers, slicers, ovens, and waffle irons, ensuring cleanliness and proper function.
• Adhere strictly to Four Seasons’ Category One and Two Work Rules and Code of Conduct as outlined in the Employee Handbook.

Candidate Profile

• Possess at least two years of practical experience in pastry or related culinary fields.
• Educational background from a culinary school or pastry institute, or hold equivalent practical experience.

Benefits and Perks

• Legal work authorization to operate in the UAE.
• Competitive tax-free salary supplemented by service charges and tips.
• End of service benefits as per local labor laws.
• Complimentary full board accommodation in high-standard staff housing facilities.
• Access to vibrant fitness facilities including a gym and swimming pool.
• Free daily transportation between home and workplace.
• Comprehensive medical and life insurance coverage.
• Paid annual leave entitlement.
• Provision of paid tickets for home leave travel.
• Participation in social and sports events organized by the company.
• Opportunities for continuous learning and professional development programs.
• Potential for career progression and international transfer possibilities.

Working Schedule

The role requires working six days per week, accumulating to approximately 48 hours weekly.