Saikindō Bartender

About Four Seasons

Four Seasons thrives on the passion and dedication of its team members worldwide. We promote a culture of mutual respect and a drive to elevate performance while delivering exceptional guest experiences marked by genuine warmth and luxury. Our employee-focused environment fosters a world-class team equipped to provide top-tier service.

The Four Seasons Hotel in Abu Dhabi at Al Maryah Island presents a dynamic waterfront setting with sweeping views of the city and Arabian Gulf. This 34-floor architectural marvel blends modern technology with environmental innovation and serves as an upscale destination featuring 200 rooms including 38 suites, along with six distinct dining venues.

About Saikindō

Saikindō is a cutting-edge, Japanese-inspired bar that merges traditional influences with contemporary mixology and music to craft an unparalleled nightlife experience. Every aspect of the venue is designed to offer guests an elevated, memorable visit with exceptional service standards.

Role Overview

The Saikindō Bartender is responsible for delivering rapid and efficient beverage service to guests and servers alike, maintaining comprehensive knowledge of all bar offerings.

Key Responsibilities

• Prepare and serve diverse wines, spirits, and crafted cocktails accurately following established recipes and Four Seasons quality standards.
• Maintain thorough expertise in all drink options including wines, cocktails, beer, spirits, Armagnacs, and cognacs.
• Execute all opening and closing bar procedures and ensure proper table setups as required.
• Keep the bar area clean and organized during service hours and maintain sufficient stock levels at all times.
• Promptly report any unusual incidents or situations to the Beverage Director and Head Bartender.
• Confirm guest orders carefully using the hotel's POS system, paying attention to specific guest requests.
• Proactively anticipate guest needs, ensure their satisfaction, suggest beverage options, and address concerns with urgency and professionalism.
• Communicate clearly and positively with guests and team members to provide accurate information and service.
• Assist with inventory management and perform additional tasks delegated by supervisory management.

Qualifications and Experience

• 1 to 2 years of bartending experience, preferably in a food and beverage setting.
• College-level education or comparable experience.
• Prior work in a similar bartending role within luxury hotel environments is highly advantageous.
• Proficient in mixing, pouring, and blending a broad range of alcoholic beverages.
• Capable of operating computer systems related to food and beverage operations.
• Strong command of English language skills including reading, writing, and speaking.
• Knowledge of Four Seasons operational standards, policies, and cultural expectations is preferred and generally gained during employment.
• Ability to anticipate guest requirements and prioritize service consistently.
• Energetic and professional demeanor toward bartending craft.

Compensation and Benefits

• Competitive salary and a comprehensive benefits package.
• Robust training and professional development programs.
• Complimentary accommodation opportunities at other Four Seasons properties.
• Free uniform dry cleaning services.
• Complimentary meals for employees during shifts.
• Additional company perks to support employee wellbeing.

Working Schedule

• This position is offered on a full-time basis.