Commis III

About the Role

This role involves preparing ingredients by portioning, chopping, and storing food items, along with peeling and washing fresh fruits and vegetables. It requires exact measurement and mixing of components and following recipes to cook and prepare food adhering to quality and presentation standards. The candidate will operate kitchen appliances such as ovens, stoves, grills, microwaves, and fryers. Food testing to ensure proper cooking and maintaining quality during preparation is essential. Setting up and dismantling workstations, proper food portioning and plating, and maintaining hygiene by cleaning kitchen spaces, utensils, and equipment are crucial aspects of this role. Temperature checks of equipment and food are also mandatory for safety and quality.

Responsibilities

• Prepare food ingredients including portioning, chopping, washing, and peeling.
• Measure and mix ingredients accurately for cooking.
• Follow recipes and standards for cooking and food presentation.
• Operate kitchen equipment like ovens, grills, and fryers safely.
• Test food for appropriate cooking completion and monitor its quality.
• Set up and break down kitchen stations efficiently.
• Serve food in correct portions and suitable receptacles.
• Maintain cleanliness and sanitation of kitchen areas, tools, and equipment.
• Ensure appliances and food are at the correct temperatures.
• Adhere to company safety, security policies, and complete all required training.
• Report any maintenance issues, accidents, or unsafe conditions promptly.
• Maintain a clean, professional appearance and protect proprietary information.
• Communicate clearly and professionally with colleagues.
• Support team objectives and respond constructively to employee concerns.
• Perform physical tasks including standing, walking, bending, lifting (up to 25 pounds), and other manual labor.
• Complete additional job duties as assigned by supervisors.

Requirements

• High school diploma or equivalent (G.E.D.).
• A minimum of one year of relevant experience in a similar role.
• No supervisory responsibilities required.
• No licenses or certifications required for this position.

Additional Information

Job Number: 26125862
Category: Food and Beverage & Culinary
Location: West Bay, Zone 61, P.O. box 19573, Street 831, Building 262, Doha, Qatar
Position Type: Non-Management
Schedule: Full Time
Remote Work: Not permitted (onsite role)

Company Commitment

The employer promotes equal opportunity employment and values diverse backgrounds, talents, and experiences. They actively prevent discrimination including on grounds of disability or veteran status. Joining this company allows becoming part of an inspiring global team that encourages innovation and personal growth within a luxury hospitality environment.