Commis I

Position Overview

The Commis I role involves assisting the kitchen team with food preparation and production tasks while ensuring adherence to quality, hygiene, and food safety standards.

Key Responsibilities

• Prepare ingredients following specific recipes and guidelines.
• Provide support to senior chefs during service hours.
• Maintain cleanliness and proper organization of kitchen workstations.
• Comply with HACCP protocols and food safety procedures.
• Help with the receipt and appropriate storage of kitchen supplies.
• Work to reduce food wastage through careful handling and usage.

Qualifications and Experience

• At least two years of experience working in a kitchen environment.
• Preferably have worked in a hotel or high-volume restaurant setting.
• Possession of a basic culinary qualification is considered beneficial.
• Sound knowledge of hygiene standards relevant to food preparation.
• Candidates able to start immediately will be preferred.