Commis I - Pastry Kitchen

Job Overview

We are looking for enthusiastic and proactive kitchen professionals who are dedicated to delivering exceptional customer service and innovative culinary solutions. As a Commis I in the Pastry Kitchen, you will assist in daily food preparation and adhere to quality standards within the department.

Primary Responsibilities

• Assist the Chef de Partie or Demi Chef de Partie in daily kitchen operations.
• Prepare food items strictly following menu specifications provided by the Chef de Partie.
• Maintain the cleanliness and hygiene of the workstation at all times according to hotel regulations.
• Manage food stock levels and control costs within your assigned section.
• Perform daily mise en place and food production tasks across different sections of the main kitchen or satellite kitchens.
• Follow guidance and directions from immediate supervisors to complete tasks efficiently.
• Ensure consistent high quality and standards in food preparation, while staying updated on new recipes, products, and preparation techniques.
• Collaborate with other kitchen sections to meet cleanliness, waste reduction, and cost control goals.

Qualifications & Experience

Candidates should possess a professional kitchen apprenticeship or formal chef training along with previous experience in reputable establishments. Strong culinary skills and the ability to communicate effectively in English are essential. Demonstrated knowledge in food preparation, presentation, and preservation is required.

Skills & Competencies

The ideal candidate will have a positive and passionate approach to food and a commitment to teamwork to consistently enhance guest experiences. You should be a proactive, creative, dedicated team player capable of thriving in a multicultural environment and working under challenging conditions. Key competencies include understanding job responsibilities, taking accountability, recognizing diversity, focusing on customer satisfaction, adaptability, and teamwork.