Commis I

About the Role

Join Emirates Flight Catering as a Commis I and contribute to delivering high-quality culinary products in a dynamic and globally recognized hospitality environment. This role involves overseeing production in your section, ensuring adherence to recipes, hygiene, and safety standards, while guiding and supervising junior kitchen staff effectively.

Key Responsibilities

• Execute timely and accurate preparation of food items as per detailed recipes and orders within the assigned area.
• Provide direction, training, and supervision to Commis II and Commis III staff to ensure timely completion of tasks and clarity of roles.
• Manage shift or section production planning, including resource allocation, scheduling of materials and equipment, cooking, plating, and cutting operations.
• Innovate and experiment with recipes aimed at cost reduction without sacrificing quality, keeping supervisors informed of such initiatives.
• Ensure the presentation and plating of dishes comply with menu specifications and rigorous hygiene and safety protocols.
• Oversee the proper storage of ingredients and products following food safety and quality standards.
• Maintain impeccable cleanliness and order in kitchen areas, storage rooms, chillers, and freezers.
• Proactively suggest ideas to senior staff on ways to reduce costs and improve operational efficiency.
• Conduct quality checks of incoming ingredients, accepting or rejecting them based on compliance with specifications.
• Delegate tasks effectively among junior staff, offer constructive feedback, and reinforce adherence to policies and procedures.

Qualifications and Experience

• Minimum educational attainment of Senior Secondary School certificate.
• At least 2 years of experience in the culinary field including apprenticeships or industrial training, or 3 years of professional experience in place of formal technical qualifications.

Skills and Attributes

• Effective communication abilities.
• Strong organizational and attention to detail capabilities.
• Good interpersonal skills combined with problem-solving aptitude.
• Ability to multitask efficiently in a fast-paced environment.
• Leadership, supervisory experience, and teamwork proficiency.

About Emirates Flight Catering

As one of the world's foremost providers of catering and hospitality services, Emirates Flight Catering operates with passion and professionalism supporting airlines, hospitality chains, and global events. Our workforce embraces diversity with shared values, fostering an atmosphere of integrity, accountability, and continuous improvement.

Work Environment and Benefits

• A multicultural team with open communication and approachable leadership.
• Competitive salary and comprehensive benefits including health coverage and two free daily meals.
• Paid time off including public holidays and eligibility for annual performance bonuses.
• Acknowledgement programs such as monetary NAJM Awards recognizing dedication and achievements.
• Support for learning and skill development alongside team-building activities.

Recruitment Process

• Thorough application and resume review.
• Initial interview or assessment phase.
• Technical interview plus case study presentation.
• Background verification and issuance of employment contract.

Note: Recruitment steps may vary based on the role.