Commis Chef

About Kitopi

Kitopi is a leading food experience creator and partner in the Middle East, specializing in supporting F&B brands to grow across delivery and dine-in formats. Since launching in Dubai in 2018, Kitopi has quickly scaled its operations, reaching Unicorn status after a $415 million funding round led by Softbank Group in 2021. Operating more than 200 kitchens across multiple countries, including Qatar, Kitopi leverages its proprietary Smart Kitchen Operating System (SKOS) to optimize cloud kitchen processes with innovations in AI, data science, and robotics.

Key Responsibilities

• Ensure that all recipes, food quality, consistency, and production accuracy adhere to Kitopi and brand standards in the central kitchen.
• Arrive promptly for shifts and confirm schedules the day prior.
• Participate in daily 15-minute training sessions.
• Prepare daily production items as per plan and maintain appropriate par stock levels to prevent overproduction.
• Organize coolers and freezers following food safety regulations.
• Inspect equipment to confirm it is functional and log cooler/freezer temperatures, taking corrective actions as necessary.
• Maintain high standards in the appearance and quality of all prepared food.
• Adhere to sanitation protocols, including maintaining a "clean as you go" environment.
• Perform food breakdown at the end of production and shift.
• Follow proper procedures for food rotation, dating, labeling, and covering.
• Use cleaning supplies according to established guidelines.
• Undertake additional tasks assigned by management.
• Work at least 48 hours per week as necessary to fulfill job duties.
• Comply with Kitopi's and respective brands' operational standards.

Candidate Profile

• Prior experience in a similar high-volume catering or food preparation role is preferred.
• Strong knowledge of one or more cuisines such as Italian, Lebanese, Mexican, Bakery, Oriental, International, Butchery, including hot and cold sections.
• Excellent verbal and written communication skills; proactive, reliable, and innovative mindset.
• Ability to work both independently and collaboratively as part of a team.
• Proficiency in English is essential.
• Experience in Quick Service Restaurant (QSR) environments is advantageous.

Recruitment Process

Applicants will undergo an initial profile review followed by a scheduling of an interview session with a recruiter. Shortlisted candidates will meet with hiring managers, possibly involving 2-3 rounds including case studies, role-plays, trial shifts, or other assessments. The whole recruitment process aims to conclude within 2-3 weeks, after which successful candidates will receive an offer from a recruiter.

Work Culture and Inclusion

Kitopi strives to create a workplace that empowers employees and fosters inclusion, belonging, and safety. With a richly diverse team of over 70 nationalities, Kitopi champions equal opportunities for seasoned pros, fresh graduates, and those returning to work. The company maintains a strict zero tolerance for any form of discrimination or hate, aiming to build a proud and collaborative environment.