Commis Baker

Job Overview

Join the kitchen team as a Commis Baker, responsible for preparing mise en place, assisting in food preparation, and contributing to food presentation within the kitchen brigade. This role operates within the Kempinski Hotels located in Singapore.

Key Objectives

• Ensure kitchen equipment is properly prepared and ready for use.
• Communicate courteously and respectfully with guests and internal stakeholders.
• Demonstrate strong knowledge of property safety, first aid, and emergency procedures, operating equipment safely at all times.
• Observe and adhere to Occupational Health & Safety (OH&S) policies, guaranteeing all tasks comply with safety guidelines.
• Implement and maintain Hazard Analysis and Critical Control Points (HACCP) standards consistently.

Main Duties

• Prepare and ready kitchen equipment for daily operations.
• Assemble and prepare ingredients required for menu items.
• Prepare straightforward food items and dishes.
• Support food preparation tasks geared towards service requirements.
• Assist with receiving, inspecting, and storing delivered goods.
• Maintain cleanliness and organization of storage areas.
• Perform cleaning of kitchen spaces and equipment diligently.
• Manage waste disposal and linen handling effectively.
• Ensure a hygienic kitchen environment and uphold high personal hygiene standards.
• Participate actively in staff briefings and training sessions.

Additional Information

The scope of responsibilities may be expanded or adjusted based on business and hotel needs.