Commis 2 - Villa Toscana

About St. Regis Abu Dhabi

The St. Regis Abu Dhabi epitomizes luxury hospitality by blending traditional Arabian warmth with over a century of bespoke St. Regis heritage. As a social hub for royalty, discerning travelers, and distinguished guests, the hotel features 283 sophisticated rooms including 55 suites, many with spectacular views of the Arabian Gulf and Abu Dhabi city skyline. The brand is part of Marriott International, renowned for its expansive portfolio of over 30 luxury brands and approximately 9,100 properties in 142 countries. The St. Regis is recognized for delivering outstanding service, honored with a Forbes Travel Guide 5-Star rating.

Key Duties and Responsibilities

• Coordinate with the chef de partie or sous chef by reviewing daily production sheets to ensure smooth operations in their absence.
• Prepare and sometimes delegate food item production following quality standards promptly to maintain uninterrupted service.
• Support culinary training initiatives for junior team members and apprentices.
• Follow standardized recipes and specifications strictly to uphold consistency and quality standards.
• Maintain a clean, organized workstation including refrigeration units, counters, and stoves.
• Ensure compliance with station setup and closing procedures according to operational requirements.
• Minimize food waste through vigilant production planning, proper food rotation, correct labeling, and appropriate storage.
• Safely operate kitchen equipment and adhere to safety protocols at all times.
• Comply with hotel and governmental food safety guidelines regarding handling, preparation, storage, and service of food.
• Promptly report any equipment malfunctions or quality issues to supervisory chefs.
• Adhere to safety regulations and actively participate in maintaining a clean and safe kitchen environment.
• Follow all environmental policies and procedures as mandated.
• Perform additional reasonable duties as required by management.
• Log pertinent kitchen information accurately in the kitchen log book.
• Conduct briefings with kitchen staff on procedural updates and ensure follow-up actions.
• Supervise receipt and proper arrangement of deliveries.
• Enforce the cleaning schedule and conduct routine line checks.
• Manage the kitchen section confidently and efficiently with urgency and professionalism.

Preferred Qualifications

• Minimum of 2 years’ experience in an Italian fine dining restaurant within a luxury hotel environment.

Diversity and Inclusion

Marriott International fosters a diverse and inclusive workplace, welcoming associates from all backgrounds. The company is committed to equal opportunity employment and non-discrimination based on disability, veteran status or any legally protected categories.

Additional Information

Job Number: 26124359
Job Category: Food and Beverage & Culinary
Location: Nation Tower, Corniche, P.O. Box 60476, Abu Dhabi, United Arab Emirates
Schedule: Full Time
Position Type: Non-Management
Work Location: Onsite