Commis 2
Ras Al-Khaimah, Ras al Khaimah, United Arab Emirates · Full Time
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Job description
Job Location
Anantara Mina Al Arab Ras Al Khaimah Resort, United Arab Emirates
About the Employer
Anantara Hotels & Resorts is a premier luxury hotel and resort brand deeply inspired by Thai culture and known for authentic hospitality. Established in 2001 in Thailand, the brand has grown globally with properties in extraordinary destinations, offering guests memorable experiences marked by generosity and heartfelt service.
Location Overview
Situated in Ras Al Khaimah, known for its tranquil environment and natural beauty, the resort offers beach, desert, and mountain adventures. It is located only 45 minutes from Dubai and features overwater luxury on the Arabian Gulf within an eco-friendly sanctuary.
Job Responsibilities
- Support in food preparation and dining service while preparing mis-en-place for various outlets as needed.
- Follow established food preparation and presentation standards to ensure consistent high-quality culinary service, and suggest improvements to Minor Hotels' standards.
- Maintain cleanliness and orderliness of all work areas to uphold hygiene standards.
- Ensure food safety compliance by proper food handling including correct dating, storage, and rotation practices.
- Take responsibility for the care of hotel equipment and facilities.
- Engage in departmental trainings to enhance skills and improve service quality.
- Monitor and uphold departmental cleaning schedules and checklists.
- Assist with events, banquets, and other hotel functions as required.
- Adhere strictly to personal hygiene, grooming, fire safety, and health and safety regulations.
Candidate Qualifications
- Basic understanding of food preparation and cooking methods.
- Familiar with common kitchen utensils and equipment.
- Knowledge of food safety, hygiene, and sanitation protocols; knowledge of HACCP is a plus.
- Ability to prepare ingredients, sauces, and meals following recipes and quality standards.
- Competent in knife handling and food presentation techniques.
- Capable of working effectively under fast-paced kitchen conditions.
- Basic communication skills in English.