Minor Hotels

Commis 1 - Pastry

Minor Hotels

Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates · Full Time

Be the first to apply

Experience
Any
Salary
—
Openings
1
Posted
3 weeks ago
Work mode
In office
Resume
Required to apply

Where you'll work

Sign in to tell us what does and doesn't work for you here — it sharpens every match we show you.

Job description

About the Role and Location

This position is based at Anantara Mina Al Arab Ras Al Khaimah Resort, a luxury destination on the Arabian Gulf focused on delivering authentic hospitality inspired by Thai culture. Situated in Ras Al Khaimah, UAE, the resort provides an idyllic setting blending beach, desert, and mountain experiences just 45 minutes from Dubai.

Primary Responsibilities

  • Assist with food preparation and service, including setting up mis-en-place for various outlets as needed.
  • Ensure food is prepared and presented following established guidelines to maintain consistent culinary quality, while suggesting improvements for Minor Hotels’ presentation standards.
  • Maintain cleanliness and tidiness in all work areas to adhere to hygiene standards.
  • Implement proper food safety and protection practices including correct food storage, dating, and rotation.
  • Take responsibility for the care of hotel property and facilities.
  • Engage in departmental training sessions to enhance skills and service quality.
  • Manage and comply with departmental checklists and cleaning routines.
  • Support events, banquets, and special functions as needed.
  • Follow personal hygiene, grooming, fire safety, and health and safety regulations at all times.
  • Perform other related tasks and special projects assigned by superiors.

Qualifications and Skills

  • Basic proficiency in cake decoration, piping, glazing, and dessert plating techniques.
  • Understanding of baking methods and pastry equipment operation.
  • Knowledgeable about food safety, hygiene, and sanitation standards such as HACCP.
  • Familiar with food storage, stock rotation, and waste management practices.
  • Detail-oriented with a flair for creativity.
  • Effective team collaboration and communication abilities.
  • Able to perform efficiently under fast-paced working conditions.
  • Strong organizational and time management skills.
  • Eager to learn and capable of following detailed instructions.
  • Holding a Food Handler or Food Safety Certificate is required.

Industry

Hospitality

How they work

Communication Teamwork & Collaboration Attention to Detail Time Management Adaptability
🤖
Online · instant AI help
Broxer