Chief Baker

About the Role and Company

The Chief Baker position is based at Banana Island Resort Doha By Anantara, part of the global luxury hotel brand Anantara Hotels & Resorts. Rooted in Thai culture since its founding in 2001, Anantara is renowned for heartfelt hospitality and exceptional guest experiences at stunning locations worldwide. The brand promotes a culture of generosity, warmth, and excellence, offering limitless career prospects.

Key Responsibilities

• Lead and manage the bakery team ensuring efficient kitchen operations.
• Oversee the preparation and production of breads, pastries, cakes, and other baked items.
• Create and introduce new recipes and seasonal bakery offerings.
• Maintain consistent quality, taste, and presentation standards.
• Develop daily production plans aligned with business demand.
• Manage inventory, and procure bakery ingredients and supplies as needed.
• Control food costs and reduce wastage effectively.
• Ensure adherence to food safety, hygiene, and HACCP regulations.
• Train, mentor, and assess the bakery staff's performance.
• Keep bakery equipment in working order and maintain an organized, sanitary workspace.
• Collaborate with other kitchen departments during banquet events and special occasions.

Qualifications and Experience

• Possess a diploma or degree in Culinary Arts, Baking, or Pastry.
• Have between 4 to 8 years of professional bakery experience, including leadership roles in hotels, resorts, or commercial bakeries.
• Demonstrate strong expertise in artisan breads, laminated doughs, pastries, and various baking techniques.
• Exhibit solid leadership, communication, and organizational abilities.
• Familiarity with food safety standards and HACCP compliance is essential.

Skills and Competencies

• Proficient in bread and pastry production.
• Effective team leadership capabilities.
• Experienced in menu and recipe innovation.
• Skilled in inventory management and cost control.
• Quality control and assurance expertise.
• Excellent time management skills.
• Comprehensive food safety knowledge and compliance.
• Strong problem-solving abilities.